This is one of my absolutely favourite recipes by Jamie Oliver! I have cooked this dish many many times, and I love it just as much every time.
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This salad is so easy to make yet so freaking good!! Like most recipes on this blog, this is a favourite of ours. If you like guacamole and have time to make it, do it as it goes really well with this salad!
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This is an amazing dhal recipe with crispy sweet potato and raw coconut chutney from the Anna Jones cookbook "A Modern Way To Eat".
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Tried a new exciting recipe last night. OMG it was sooo good!!! It tasted so authentically indian with all spices and it was so creamy so no one could ever guess it would be vegan.
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This dahl is very yummy and super easy and quick to swing together for lunch or after work. It is also very nutritious and filling with all the fiber and protein…
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I have never been able to cook anything thai apart from green or red vegetable currys with coconut milk, until a few months ago when I discovered how easy it was to cook this pad thai…
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This recipe has grown from my "use what you have at home and make something with it" and it ended up with being something similar to a Shakshuka. A plant-based version of it.
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This Carbonara we have cooked plenty of times and also served our friends. Many have said afterwords that they could never imagine a 100% plant-based pasta be so creamy and rich, without any added cheese or cream!
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If you like regular granola, you will most likely like this crunchy savory sprinkle too! You can sprinkle it on your salad, on warm bowls, on soups, on literally anything you want…
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You may have heard that you should eat like the rainbow? There is actually a lot of truth behind that. The more colorful we eat, the higher the chance is that we get all the different antioxidants there are in foods…
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This recipe was really my type of food! The big pieces of slightly crunchy cauliflower together with the green lentils made it really filling and protein rich, and the red onion, the sweet apricots…
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My favourite bread is a store bought sourdough and my favourite toppings on bread is either fresh avocado with sea salt and grounded pepper, or almond butter and sliced banana.
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hese energy balls are “to die for” and super easy to make. They are also a very healthy snack that will give you lots of energy and natural sources of healthy fats, fiber, proteins, minerals and antioxidants.
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Making your own vegan ice cream proves to be much easier, and goes a lot quicker, than we first thought…
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This stir-fried broccoli and kale with pesto butter-bean mash is an incredibly healthy and substantial meal.
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This is my absolute favourite lentil soup! I have probably made it hundreds of times by now, but I never get bored of it. I have cooked it for many of my friends…
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Most people I meet are curious about how it is to eat plant-based, and have many questions about it. Whatever the question, I love talking about food and nutrition. This blog is meant to…
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If you like chocolate - I promise you won't be disappointed! My husband doesn't like sweet things in general, but he loves really dark high quality chocolate with red wine! This cake…
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This smooth, sweet and warm golden milk has a soothing feeling to it. Perhaps because the spices in it are the same spices my mum use for baking and cooking around Christmas.
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If you don't already know what tempeh is, it is fermented soybeans that are packed into bars. It's originates from Indonesia but is now used in many Asian kitchens…
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